Prof. Nazrim Marikkar
Associate Research Professor
Food Chemistrynazrim.ma@nifs.ac.lkFood Chemistry
Biological Sciences
Food Chemistry
Protect the public from health risks brought upon by food.
Food chemistry at NIFS studies how processing changes nutritional quality, safety, and sensory properties. The programme focuses on reducing health risks while improving the value and quality of food resources.
Projects
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Lab Members
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